Shrimp And Scallop Scampi
Juicy shrimp and scallops cooked under the broiler with garlic, lemon, and paprika, served over pasta for a flavorful seafood dish perfect for elegant or casual occasions.
Ingredients
Instructions
- Preheat the broiler.
- Place cleaned, deveined shrimp and scallops in a shallow baking dish or pan.
- Squeeze the lemon juice over the seafood, then add olive oil, butter, and minced garlic.
- Pour the mixture over the shrimp and scallops.
- Place under the broiler for 2 to 4 minutes on one side.
- Turn the seafood over and broil for another 2 to 4 minutes.
- Do not overcook.
- Sprinkle paprika and pepper to taste.
- Garnish with parsley.
- Cook the pasta al dente according to package instructions.
- Pour the cooked shrimp and scallops along with all pan juices over the pasta.
Tips & Substitutions
For a richer flavor, consider using a mix of unsalted and salted butter. If fresh garlic isn't available, garlic powder can serve as a substitute, though fresh will yield the best taste. You can also replace shrimp and scallops with other seafood like lobster or crab for variation; browse more seafood recipes to explore different options.
Serving Suggestions
Serve the shrimp and scallop scampi over a bed of pasta, such as linguine or spaghetti, to soak up the delicious sauce. A side of garlic bread or a fresh green salad pairs beautifully with this dish. For a delightful appetizer, consider serving Jane's Shrimp Dip with crackers before the main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the seafood in a skillet over low heat to avoid overcooking. You can also add a splash of broth or water to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Scallop Scampi contains roughly 622 calories, with 42g protein, 100g carbohydrates, and 26g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (221% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp and scallops for this recipe?
Yes, frozen shrimp and scallops can be used, just ensure they are fully thawed before cooking. This helps achieve even cooking and flavor absorption. Pat them dry to avoid excess moisture in the dish.
What type of pasta works best with shrimp and scallop scampi?
Linguine or spaghetti are excellent choices for this dish, as their shape allows the sauce to cling well. You can also use gluten-free pasta if needed, just adjust the cooking time according to the package instructions.
How can I make this dish spicier?
To add more heat, consider increasing the amount of paprika or adding red pepper flakes to the dish. Adjust according to your heat preference, and remember to taste as you go to ensure the spice level suits your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).