Jefferds Brothers' Steamed Penn Cove Mussels
Juicy steamed Penn Cove mussels infused with white wine, garlic, and herbs, perfect for seafood lovers seeking a simple yet flavorful dish to serve with bread and salad.
Ingredients
Instructions
- Place all ingredients but mussels in a large saucepan over high heat and bring to a boil.
- Once boiling, add the mussels and cover the pan.
- Steam for 5 to 6 minutes or until the shells are open.
- Remove from heat, discard any unopened shells, and ladle the mussels and nectar into large bowls.
- Serve with French bread, green salad, and white wine.
Tips & Substitutions
When cleaning mussels, ensure all are tightly closed before cooking; discard any that remain open. If you prefer a different flavor profile, consider substituting the wine with a splash of seafood broth. Fresh herbs can elevate the dish, so use whatever you have on hand. For a more robust flavor, add a pinch of red pepper flakes to the broth.
Serving Suggestions
Serve the mussels in deep bowls with the flavorful broth ladled on top. Pair with crusty French bread for dipping and a light green salad for freshness. A chilled glass of dry white wine complements the dish beautifully. For an added splash of flavor, consider having a side of Seashell Salad With Louis Dressing.
Storage & Reheating
Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently steam them in a pot with a little water or broth until heated through. Avoid microwave reheating as it may toughen the mussels.
Nutrition & Diet Analysis (per serving)
Each serving of Jefferds Brothers' Steamed Penn Cove Mussels contains roughly 168 calories, with 2g protein, 5g carbohydrates, and 16g fat. It is a good source of vitamin C (12% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mussels for this recipe?
Yes, you can use frozen mussels, but ensure they are fully thawed before cooking. Adjust the cooking time as needed since thawed mussels may release more moisture.
What can I do if some mussels don’t open after cooking?
If any mussels remain closed after steaming, it's best to discard them as they may not be safe to eat. Proper cleaning and cooking should ensure most open.
What sides pair well with steamed mussels?
In addition to French bread, consider serving a light green salad or even some crispy fries for a heartier meal. A refreshing dish like Brattens Boston Clam Chowder also complements the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).