Crabmeat Beer Puffs
Crabmeat Beer Puffs are savory, fluffy pastries with a hint of crab and spices, perfect as appetizers or party snacks for seafood lovers and entertaining occasions.
Ingredients
Instructions
- In a saucepan, melt the butter and add the beer; bring to a boil.
- Add the flour and mix thoroughly until the mixture comes away from the pan.
- Remove from heat, then add eggs one at a time, mixing well after each addition.
- Drop spoonfuls of the batter onto a cookie sheet.
- Bake at 450°F for 10 minutes, then lower the temperature to 350°F and bake for an additional 10 to 15 minutes until golden.
- Meanwhile, combine crab, turmeric, parsley flakes, chopped onion, and lime or lemon juice in a bowl.
- Once the puffs are baked, serve hot with the crab mixture as a filling or topping.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).