Hot Crabmeat Bake
A creamy, savory crabmeat bake with crunchy nut topping, perfect as an appetizer or party dish, offering rich flavors of crab, cream cheese, and horseradish.
Ingredients
Instructions
- Mix cream cheese, salad dressing, white wine, horseradish, minced onion, and Worcestershire sauce until well combined.
- Put the mixture in a casserole dish.
- Sprinkle ground nut meat (pecans or walnuts) on top.
- Bake at 375°F for 15 minutes until hot and bubbly.
- Serve hot with crackers.
Tips & Substitutions
For a creamier texture, consider using a combination of cream cheese and sour cream. If you don't have dry white wine, a splash of chicken broth can work as a substitute. You can also try different ground nuts like almonds or cashews for a unique flavor twist. To enhance the dish, add a pinch of cayenne pepper for some heat.
Serving Suggestions
This bake is ideal for serving with a variety of crackers or toasted baguette slices. Pair it with a light salad for a complete meal or serve it as an appetizer at gatherings. It also pairs beautifully with Cheese 'N Tuna Crescents for a delightful seafood spread.
Storage & Reheating
Leftover Hot Crabmeat Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 10-15 minutes until heated through. Avoid microwaving, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crabmeat Bake contains roughly 128 calories, with 2g protein, 12g carbohydrates, and 6g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the ground nuts on top before baking. This makes it convenient for entertaining, allowing you to simply pop it in the oven when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).