Hot Crabmeat Bake

SeafoodDairy
Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

A creamy, savory crabmeat bake with crunchy nut topping, perfect as an appetizer or party dish, offering rich flavors of crab, cream cheese, and horseradish.

Be the first to rate this recipe

Ingredients

  • 8 oz cream cheese ⓘ
  • 1/2 cup salad dressing ⓘ
  • 2 tablespoons dry white wine ⓘ
  • 1 tablespoon horseradish
  • 1/4 cup ground nut meat (pecans or walnuts)
  • 6 oz can crabmeat, drained and flaked ⓘ
  • 2 tablespoons minced onion ⓘ
  • 1/4 teaspoon Worcestershire sauce ⓘ

Instructions

  1. Mix cream cheese, salad dressing, white wine, horseradish, minced onion, and Worcestershire sauce until well combined.
  2. Put the mixture in a casserole dish.
  3. Sprinkle ground nut meat (pecans or walnuts) on top.
  4. Bake at 375°F for 15 minutes until hot and bubbly.
  5. Serve hot with crackers.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 19.7g 25% DV
Carbs 18.1g 7% DV
Fiber 1.4g 5% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 859mg 37% DV
Potassium 365mg 8% DV
Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 79.5mcg 9% DV
Vitamin C 12.1mg 13% DV
Vitamin D 0.1mcg 1% DV
Calcium 69.5mg 5% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

horseradish onion cream cheese white wine salad dressing worcestershire sauce

You May Also Like

🐟

Hesh Thompson'S Fabulous Smoked Salmon

Seafood
141 kcal 5.3g protein
🐟

Rock Shrimp With Lemon And Arugala

Seafood
887 kcal 20.1g protein
🐟

Bonnie Stern’S Smoked Salmon Sushi Pizza

Seafood
540 kcal 15.4g protein
🐟

Blushing Salmon

SeafoodDairy
506 kcal 23.2g protein
🐟

Cod With Potatoes And Preserved Lemon Relish

SeafoodDairy
719 kcal 16.5g protein
🐟

Lamb Burgers And Tamarind Glaze

Seafood
192 kcal 10.1g protein
American recipes → Seafood recipes → Dairy recipes → All recipes →