Crab Camembert Bread
A rich, cheesy crab and mushroom-filled bread, perfect for sharing at gatherings. Flavored with garlic, parsley, and basil, it's warm, bubbly, and irresistibly savory.
Ingredients
Instructions
- Drain the crab and flake the meat.
- Remove the rind from the Camembert cheese and cut into chunks.
- Melt butter in a saucepan over medium heat.
- Add the cheese, parsley, garlic, and basil to the melted butter and stir constantly until blended.
- Fold the crab meat into the cheese mixture.
- Cut the French bread in half lengthwise and dig out a small ditch in the center of each half.
- Spread the crab and cheese mixture into the ditch in each bread half. (Mushrooms are optional.)
- Place the stuffed bread halves on a baking sheet.
- Bake for 5 minutes or until hot and bubbly.
- Slice into 1/2-inch pieces and serve immediately.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).