Crabmeat Pizza Spread

Prep: 20 min Serves: 8 Cuisine: American

Crabmeat Pizza Spread offers a creamy, savory blend of crab, cream cheese, and spices, perfect for a quick appetizer or party dip. Its rich flavors and smooth texture make it a crowd-pleaser, ideal served with crackers or chips for a delightful snack or starter.

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Ingredients

  • 12 oz. softened cream cheese
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. Worcestershire sauce
  • 1 small onion, grated
  • 1 Tbsp. lemon juice
  • dash of garlic salt
  • 6 oz. chili sauce
  • 6 oz. can minced crabmeat, drained
  • dried parsley flakes

Instructions

  1. Blend cream cheese, mayonnaise, Worcestershire sauce, grated onion, lemon juice, and garlic salt until smooth.
  2. Spread the mixture on a shallow platter to form an even layer.
  3. Top with chili sauce evenly over the cream cheese layer.
  4. Add a layer of drained minced crabmeat over the chili sauce.
  5. Sprinkle dried parsley flakes on top.
  6. Chill the spread for several hours or overnight before serving.
  7. Serve with crackers.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of mayonnaise. If you're short on time, pre-cooked crabmeat can work well as a substitute. To enhance flavors, try adding a pinch of Old Bay seasoning. Make sure to blend the cream cheese thoroughly for a smooth texture. Pairing this spread with crackers helps balance the creaminess, similar to how Shrimp And Artichoke Dip complements crisp veggies.

Serving Suggestions

This Crabmeat Pizza Spread is perfect for parties, served alongside an array of crackers or toasted baguette slices. It also pairs beautifully with a fresh green salad or vegetable platter for a balanced meal. For a themed gathering, consider offering it with other seafood recipes, like Hot Crabmeat Dip, for a delightful spread.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. The flavors will intensify as it sits. To reheat, remove the spread from the fridge and let it sit at room temperature for about 30 minutes before serving again. Avoid microwaving, as it can alter the texture of the cream cheese.

Nutrition & Diet Analysis (per serving)

Each serving of Crabmeat Pizza Spread contains roughly 246 calories, with 2g protein, 13g carbohydrates, and 21g fat. It is an excellent source of vitamin C (32% of the Daily Value).

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 21.2g 27% DV
Carbs 12.7g 5% DV
Fiber 1.4g 5% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 260.9mg 11% DV
Potassium 280.6mg 6% DV
Cholesterol 1.7mg 1% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 29.1mg 32% DV
Vitamin D 0.1mcg
Calcium 12.8mg 1% DV
Iron 1mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of seafood in this recipe?

Absolutely! While crabmeat is the star, you can substitute it with shrimp or even cooked lobster for a different flavor. Just ensure that any seafood used is drained and prepared similarly to maintain the spread's consistency.

How long should I chill the spread before serving?

Chilling the spread for at least 2-3 hours is recommended to allow the flavors to meld together. For optimal taste, preparing it the night before and letting it rest overnight enhances the overall flavor profile.

Can I make this recipe ahead of time?

Yes, this Crabmeat Pizza Spread is perfect for make-ahead preparations. It can be made up to 48 hours in advance. Just store it covered in the fridge and bring it to room temperature before serving to ensure the best texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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