Shrimp Stuffed Tomatoes
Juicy shrimp are stuffed into hollowed-out tomatoes, combined with colorful peppers and scallions, then topped with melted Cheddar cheese. Baked to perfection, this dish offers a delightful mix of seafood, vegetables, and cheesy goodness. Perfect for a quick appetizer or a light main course, appealing to seafood lovers and veggie enthusiasts alike.
Ingredients
Instructions
- Hollow out the tomatoes and place them in a greased baking dish.
- Saute chopped bell pepper and scallion along with the insides of one tomato until soft.
- Add paprika, garlic powder, cocktail sauce, and the shrimp to the mixture.
- Continue cooking until the shrimp are done.
- Stuff the tomatoes with the mixture and top with shredded Cheddar cheese.
- Preheat oven to 400°F and bake for 15 to 20 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a twist, try using crab meat instead of shrimp for a different flavor profile. You can also add a splash of lemon juice to brighten the filling. To save time, consider using pre-cooked shrimp. If fresh tomatoes are not available, canned whole tomatoes can work as a substitute; just drain them well before stuffing.
Serving Suggestions
These shrimp stuffed tomatoes make an excellent appetizer or a light main dish. Consider serving them alongside a fresh green salad or some crusty bread to soak up the flavors. They also pair beautifully with Seafood recipes for a complete meal experience.
Storage & Reheating
Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for about 10-15 minutes until warmed through, or microwave them for a quicker option, but keep in mind that the texture may be less optimal.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Stuffed Tomatoes contains roughly 116 calories, with 5g protein, 23g carbohydrates, and 4g fat. It is an excellent source of vitamin A (88% of the Daily Value), dietary fiber (41% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of potassium and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Hollow out the tomatoes, fill them just before baking, and they’ll be fresh and delicious. This makes it an excellent option for entertaining or meal prep.
What can I use if I don’t have cocktail sauce?
If you don’t have cocktail sauce, you can create a simple mixture using ketchup, a dash of Worcestershire sauce, and a squeeze of lemon juice. This will replicate the tangy flavor of cocktail sauce and still complement the shrimp nicely.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the shrimp with cooked quinoa or black beans for a hearty vegetarian filling. Adding some diced zucchini or mushrooms can enhance the texture and flavor, making it a satisfying option for non-meat eaters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).