Shrimp And Artichoke Dip
A creamy, savory dip combining tender shrimp, artichoke hearts, garlic, and Parmesan cheese, perfect for entertaining or casual snacking. Its rich flavors and smooth texture make it a crowd-pleaser with crackers or bread, ideal for gatherings, parties, or cozy nights in.
Ingredients
Instructions
- Mix all ingredients until well-blended.
- Place the mixture into a 13 x 9-inch baking dish.
- Bake at 350°F (175°C) for 15 to 18 minutes until the dip begins to brown around the edges.
- Serve with assorted crackers.
Tips & Substitutions
For a creamier texture, consider adding a block of softened cream cheese to the mix. If you prefer a lighter dip, swap half of the mayonnaise for Greek yogurt. You can also use fresh shrimp if you want; just sauté them before mixing. Adjust the garlic powder and black pepper to taste for your preferred spice level.
Serving Suggestions
This shrimp and artichoke dip pairs beautifully with assorted crackers, toasted baguette slices, or fresh vegetable sticks. For a more complete appetizer spread, consider serving it alongside Shrimp Stuffed Tomatoes or a refreshing salad. It's perfect for parties or game day gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the dip rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Artichoke Dip contains roughly 703 calories, with 30g protein, 144g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (106% of the Daily Value), iron (83% of the Daily Value), and protein (60% of the Daily Value). Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw and drain them thoroughly before mixing. Cooked, peeled, and deveined shrimp are ideal for this dip to save prep time. If using fresh shrimp, ensure they are cooked properly before adding.
How can I make this dip spicier?
To add some heat, incorporate diced jalapeños or a splash of hot sauce into the mixture. You can also experiment with cayenne pepper or red pepper flakes to enhance the flavor profile without overpowering the other ingredients.
Can I prepare this dip ahead of time?
Absolutely! You can mix the ingredients and store them covered in the refrigerator for up to a day before baking. Just bring it to room temperature before baking, or add a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).