Crabmeat Pizza
A creamy crabmeat pizza with zesty chili sauce and fresh flavors, perfect for seafood lovers and easy entertaining. Combines smooth cheese, lemon, and crab for a delightful appetizer or main.
Ingredients
Instructions
- Mix the cream cheese, lemon juice, chopped onion, garlic powder, Worcestershire sauce, and mayonnaise with a fork until smooth.
- Spread the mixture onto a 12-inch pizza pan to form a 10-inch circle, leaving a 2-inch edge for crackers.
- Spread chili sauce on top of the cream cheese mixture.
- Garnish with fresh or dry parsley flakes.
Tips & Substitutions
For a creamier texture, consider blending the cream cheese with a splash of milk or sour cream. If you're out of Worcestershire sauce, soy sauce can be a suitable substitute. You can also experiment with different types of chile sauce to adjust the heat level. For a twist, try adding a sprinkle of Old Bay seasoning, which complements seafood well.
Serving Suggestions
Serve this delicious crabmeat pizza as an appetizer or light meal, paired with a fresh salad or some crunchy vegetable sticks. It also pairs beautifully with Easy Shrimp (Or Crab) Bisque for a seafood-themed gathering. For a more substantial meal, consider serving it alongside Tomato And Scallop Chowder.
Storage & Reheating
Store any leftover crabmeat pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Pizza contains roughly 111 calories, with 2g protein, 14g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will enhance the flavor and texture of the pizza. Just ensure it's thoroughly cooked and flaked before mixing it into the cream cheese base. This can elevate your crabmeat pizza to new heights.
How can I make this recipe gluten-free?
To make this crabmeat pizza gluten-free, simply use gluten-free crackers or a gluten-free pizza crust as the base. There are many options available in stores that can hold up well under the toppings.
Can I prepare the mixture ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance. Store it in the refrigerator in an airtight container. Just spread it on the pizza pan and add the chile sauce right before baking for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).