Crabmeat Roll
Crabmeat rolls wrapped in bacon offer a savory, seafood flavor with crispy bacon, perfect as an appetizer or party finger food for seafood lovers.
Ingredients
Instructions
- Mix tomato juice and well beaten egg.
- Add breadcrumbs, chopped parsley, chopped celery, and crabmeat. Mix well.
- Roll the mixture into finger-length shapes.
- Wrap each roll with half a strip of bacon.
- Broil, turning to brown evenly.
- Fry in an electric frying pan, pouring off grease as it accumulates.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).