Crabmeat Roll
Crabmeat rolls wrapped in bacon offer a savory, seafood flavor with crispy bacon, perfect as an appetizer or party finger food for seafood lovers.
Ingredients
Instructions
- Mix tomato juice and well beaten egg.
- Add breadcrumbs, chopped parsley, chopped celery, and crabmeat. Mix well.
- Roll the mixture into finger-length shapes.
- Wrap each roll with half a strip of bacon.
- Broil, turning to brown evenly.
- Fry in an electric frying pan, pouring off grease as it accumulates.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of Old Bay seasoning to the crabmeat mixture. If you want a healthier alternative to bacon, turkey bacon can work well as a substitute. Ensure the crabmeat is drained thoroughly to avoid excess moisture. For a crunchier texture, you can toast the breadcrumbs lightly before mixing them in.
Serving Suggestions
Serve the crabmeat rolls as an appetizer at your next gathering, perhaps alongside a refreshing New York Champagne Punch. They also pair well with a light salad like a Parmesan Vegetable Toss Salad for a well-rounded meal. Garnish with fresh parsley for a pop of color and serve with a tangy dipping sauce.
Storage & Reheating
Store any leftover crabmeat rolls in an airtight container in the refrigerator for up to two days. To reheat, place them in an oven at 350°F for about 10-15 minutes until warmed through and the bacon is crispy again. Avoid microwaving as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Roll contains roughly 72 calories, with 2g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will provide a superior flavor and texture. Make sure to pick through it for any shells and use the same amount as the canned version. Just keep in mind that fresh crabmeat might be a bit more delicate, so handle it gently while mixing.
What can I serve with crabmeat rolls?
Crabmeat rolls are versatile appetizers that go well with various sides. Consider serving them with a light green salad or some crispy potato wedges. A creamy dipping sauce, such as a garlic aioli or a spicy remoulade, can elevate the dish further and add an extra layer of flavor.
Can I freeze crabmeat rolls?
Yes, you can freeze uncooked crabmeat rolls before broiling them. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be frozen for up to three months. When ready to eat, cook them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).