Swiss Cheese Quiche
A savory Swiss cheese quiche featuring crispy bacon, ham, and onion, perfect for breakfast, brunch, or light lunch, offering rich flavors and a flaky crust.
Ingredients
Instructions
- Cook the bacon until crispy, then drain and crumble.
- Sprinkle the crumbled bacon, diced ham, and chopped onion over the unbaked pie shell.
- Sprinkle grated Swiss cheese over the top of the bacon, ham, and onion.
- In a bowl, beat together eggs, milk, salt, and black pepper.
- Pour the egg mixture into the pie shell over the ingredients.
- Bake in a 350°F oven for 45 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using Gruyère cheese instead of Swiss. If you want to lighten the dish, swap half of the milk with a lower-fat option. You can also add vegetables like spinach or bell peppers for additional nutrition. Ensure the bacon is crispy to avoid a soggy quiche. For variations, try adding flavors from American recipes like Cheddar Cheese Egg Casserole.
Serving Suggestions
This Swiss Cheese Quiche is perfect for brunch or a light lunch. Serve it alongside a fresh green salad or some fruit for a balanced meal. Pair it with a refreshing mimosa or a cup of herbal tea. For a heartier meal, it complements well with dishes like Country Fried Pork Chops.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave individual slices for about 1-2 minutes, but this may affect the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese Quiche contains roughly 389 calories, with 14g protein, 42g carbohydrates, and 21g fat. It is an excellent source of protein (27% of the Daily Value), calcium (24% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1601mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance! Assemble it and store it unbaked in the refrigerator for up to 24 hours. When ready to bake, just pop it in the oven as directed. This allows the flavors to meld and makes it perfect for busy mornings.
Can I freeze Swiss cheese quiche?
Absolutely! To freeze, bake the quiche first, then let it cool completely. Wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat in the oven until heated through.
What can I substitute for bacon in this recipe?
If you're looking for a meat alternative, diced turkey bacon or cooked sausage works well. For a vegetarian option, sauté mushrooms or use smoked paprika to add depth of flavor. You can also omit the meat altogether and increase the amount of cheese or vegetables for a delicious meatless quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).