Crabmeat Stuffed Potatoes
Delicious crabmeat stuffed baked potatoes feature creamy mashed interiors combined with fresh green onions and tender crab, topped with melted cheese for a flavorful seafood side or main dish.
Ingredients
Instructions
- Scrub potatoes and bake in a 450°F oven until done.
- Cut potatoes lengthwise, scoop out the pulp and mash with butter, half and half, salt, and pepper.
- Mix thoroughly until smooth.
- Add chopped green onions and crabmeat to the mashed mixture and stir well.
- Fill the reserved potato shells with the mixture, top with cheese.
- Bake at 350°F for 15 to 20 minutes or until cheese is melted and bubbly.
Tips & Substitutions
For a creamier filling, consider adding a bit more half and half or even sour cream. If you want to lighten the dish, use Greek yogurt instead of butter. Fresh crabmeat is ideal, but canned crabmeat works well too. You can also experiment by adding spices like Old Bay seasoning for extra flavor, similar to what you might find in American recipes.
Serving Suggestions
These crabmeat stuffed potatoes make an excellent main dish and pair well with a fresh green salad or steamed vegetables. For a delightful appetizer, consider serving them alongside Broiled Crabmeat Appetizers. A squeeze of lemon on top just before serving can enhance the flavors beautifully.
Storage & Reheating
Store leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave them, but the oven will help keep the potato skins crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Stuffed Potatoes contains roughly 656 calories, with 8g protein, 69g carbohydrates, and 39g fat. It is an excellent source of vitamin C (51% of the Daily Value), potassium (38% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these stuffed potatoes in advance?
Yes, you can prepare the filling in advance and store it in the refrigerator. Just fill the potato shells right before baking. This makes it a convenient option for entertaining or meal prep.
What type of cheese is best for topping the potatoes?
Cheddar cheese is a popular choice for its sharp flavor, but you can also use mozzarella for a milder taste or a blend of cheeses for added complexity. Experiment to find your favorite combination.
Can I use a different protein instead of crabmeat?
Absolutely! You can substitute crabmeat with shrimp, lobster, or even cooked chicken for a different twist. Just make sure to adjust the seasoning accordingly to suit the protein you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).