Open-Face Crab Sandwiches
Delightful open-face crab sandwiches featuring fresh crabmeat, crunchy celery, and melted cheese on toasted English muffins, perfect for a quick, elegant appetizer or light meal.
Ingredients
- 1/2 cup finely chopped celery
- 3 tablespoons mayonnaise ⓘ
- 1 tablespoon prepared mustard ⓘ
- 1 teaspoon lemon juice ⓘ
- 1 (2 oz.) jar pimiento, drained ⓘ
- 2 cups fresh crabmeat
- 1/4 cup chopped green onion ⓘ
- 4 English muffins, split and toasted ⓘ
- 8 lettuce leaves ⓘ
- 8 slices tomato ⓘ
- 1/3 cup shredded Cheddar ⓘ
Instructions
- Combine the finely chopped celery, mayonnaise, prepared mustard, lemon juice, and drained pimiento in a bowl; set aside.
- In a separate bowl, mix the crabmeat and chopped green onion; cover with plastic wrap and vent.
- Microwave the crab mixture on High for 1 1/2 minutes.
- Place the toasted English muffin halves in a 9 x 13-inch glass dish.
- Layer 1/4 cup of the crab mixture on each muffin half, then top with the mayonnaise mixture and a slice of tomato.
- Sprinkle each with shredded Cheddar cheese.
- Microwave uncovered on High for 3 1/2 to 4 minutes until cheese is melted and bubbly.
- Serve immediately.
Tips & Substitutions
For added flavor, consider adding diced red bell pepper or Old Bay seasoning to the crab mixture. If you don't have fresh crabmeat, canned or frozen crab can be used as a substitute, but ensure it's well-drained. For a creamier texture, you can mix in a bit of cream cheese with the mayonnaise mixture. This recipe is inspired by classic American seafood recipes.
Serving Suggestions
These open-face crab sandwiches are delightful served with a side of coleslaw or a light green salad for a refreshing meal. For a heartier option, pair them with potato chips or sweet potato fries. They also make a great appetizer if cut into smaller pieces, perfect for entertaining guests.
Storage & Reheating
Store leftover crab sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwiches in the microwave for about 1 minute or until warmed through. Alternatively, you can place them in a toaster oven until the cheese is melted and the muffins are crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Open-Face Crab Sandwiches contains roughly 1720 calories, with 50g protein, 37g carbohydrates, and 154g fat. It is an excellent source of calcium (116% of the Daily Value), protein (100% of the Daily Value), and vitamin A (90% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 2181mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seafood instead of crab?
Yes, you can easily substitute the crabmeat with cooked shrimp or lobster for a different flavor. Just ensure the seafood is finely chopped if using larger pieces. This variation can create a delightful twist reminiscent of dishes like Scalloped Lobster.
How do I make this recipe ahead of time?
To prepare in advance, mix the crab mixture and mayonnaise mixture separately, storing them in airtight containers in the fridge. When ready to serve, assemble the sandwiches and microwave as directed for a quick and easy meal.
What can I serve with these sandwiches for a complete meal?
These sandwiches pair well with a creamy potato salad or a fresh cucumber salad for a light side. You might also consider serving them alongside Broiled Crabmeat Appetizers for a seafood-themed dinner that delights your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).