Shrimp Patties

Seafood
Prep: 15 min Cuisine: American

Juicy, flavorful shrimp patties packed with fresh vegetables and herbs, perfect for appetizer or main course, appealing to seafood lovers and those seeking quick, tasty bites.

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Ingredients

  • 1 1/2 lb. raw shrimp, peeled ⓘ
  • 1 medium onion, finely chopped ⓘ
  • 1/4 bell pepper, finely chopped ⓘ
  • 1 rib celery, finely chopped ⓘ
  • 1 egg ⓘ
  • 1 tsp. salt ⓘ
  • 1/2 tsp. black pepper ⓘ
  • 1 tsp. baking powder ⓘ
  • 1/2 c. green onions and parsley, mixed and finely chopped ⓘ
  • 1/2 c. flour ⓘ
  • cooking oil ⓘ

Instructions

  1. Cut the shrimp into 3 to 4 pieces.
  2. Mix the shrimp with chopped onion, bell pepper, and celery.
  3. Stir in the egg, salt, black pepper, baking powder, and the chopped green onions and parsley.
  4. Add flour and mix well to form a batter.
  5. Cover the bowl and refrigerate for 1 to 2 hours.
  6. Heat cooking oil in a skillet over medium heat.
  7. Form the shrimp mixture into patties and fry until golden brown on both sides.
  8. Drain on paper towels and serve hot.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 31.7g 41% DV
Carbs 75.7g 28% DV
Fiber 9.2g 33% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 12736mg 100% DV
Potassium 752.8mg 16% DV
Cholesterol 96mg 32% DV

Vitamins & Minerals

Vitamin A 94.3mcg 10% DV
Vitamin C 38.7mg 43% DV
Vitamin D 0mcg
Calcium 1698mg 100% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder bell pepper black pepper green onion onion cooking oil celery flour shrimp salt

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