Shrimp Patties
Juicy, flavorful shrimp patties packed with fresh vegetables and herbs, perfect for appetizer or main course, appealing to seafood lovers and those seeking quick, tasty bites.
Ingredients
Instructions
- Cut the shrimp into 3 to 4 pieces.
- Mix the shrimp with chopped onion, bell pepper, and celery.
- Stir in the egg, salt, black pepper, baking powder, and the chopped green onions and parsley.
- Add flour and mix well to form a batter.
- Cover the bowl and refrigerate for 1 to 2 hours.
- Heat cooking oil in a skillet over medium heat.
- Form the shrimp mixture into patties and fry until golden brown on both sides.
- Drain on paper towels and serve hot.
Tips & Substitutions
For added flavor, consider mixing in some Cajun seasoning or Old Bay. If you prefer a lighter option, use almond flour instead of regular flour. Ensure the oil is hot enough before frying to achieve a crispy exterior. If you have any leftover shrimp, you can make a delicious Shrimp And Angel Hair Pasta using the same ingredients.
Serving Suggestions
Serve these shrimp patties hot with a side of tartar sauce or a fresh squeeze of lemon. They pair well with a simple salad or coleslaw for a refreshing contrast. For a complete meal, consider serving alongside baked potatoes or rice. These patties are also great as an appetizer or snack.
Storage & Reheating
Store any leftover shrimp patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy. Alternatively, you can bake them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Patties contains roughly 908 calories, with 22g protein, 183g carbohydrates, and 13g fat. It is an excellent source of calcium (61% of the Daily Value), protein (44% of the Daily Value), and iron (44% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1626mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked shrimp instead of raw for this recipe?
Yes, you can use cooked shrimp; just ensure to chop them finely and reduce the cooking time slightly. The patties will still hold together well, but the texture may be a bit different.
What can I substitute for the egg in this recipe?
If you're looking for an egg substitute, you can use a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed or chia with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
How do I know when the shrimp patties are cooked through?
The shrimp patties are cooked when they are golden brown on both sides and the internal temperature reaches 145°F. You can also cut one open to check that it's no longer translucent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).