Salmon Biscuit Roll
A savory salmon biscuit roll combines tender vegetables, flaky biscuit dough, and flavorful canned salmon for a hearty, comforting dish perfect for family dinners or gatherings.
Ingredients
- 1/2 cup chopped celery ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/4 cup chopped onion ⓘ
- 2 tablespoons butter or margarine ⓘ
- 1/2 cup chopped black olives (optional) ⓘ
- 1 (1 lb) can red salmon ⓘ
- 1 (10 1/2 oz) can condensed cream of chicken soup ⓘ
- 2 cups biscuit mix
- 2/3 cup milk ⓘ
- 1 egg
- 1 tablespoon water ⓘ
- Piquant Sauce (recipe follows) ⓘ
Instructions
- Saute chopped celery, green pepper, and onion in butter until tender; add chopped black olives if desired.
- Drain the canned salmon and reserve 1/4 cup of the liquid from the salmon.
- Mix the salmon with 1/4 cup of condensed cream of chicken soup and set aside.
- Prepare the biscuit dough by mixing biscuit mix, milk, and egg until combined.
- Roll out the biscuit dough and spread the salmon mixture evenly over it.
- Roll up the dough into a log and place it in a greased baking dish.
- Mix the remaining chicken soup with water and pour over the rolled dough.
- Bake in a preheated oven at 375°F (190°C) for approximately 25 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the salmon mixture. If you prefer a different flavor, you can substitute the red salmon with canned tuna or chicken. Fresh herbs like dill or parsley can enhance the dish's freshness. Make sure to roll the biscuit dough gently to avoid tearing.
Serving Suggestions
Serve the Salmon Biscuit Roll warm, drizzled with the Piquant Sauce for added flavor. It pairs beautifully with a side salad or steamed vegetables for a complete meal. You can also serve it alongside the Tuna (Or Chicken) Souffle Salad for a delightful seafood-themed dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This helps retain the biscuit's texture rather than using the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Biscuit Roll contains roughly 296 calories, with 6g protein, 42g carbohydrates, and 12g fat. It is a good source of iron (15% of the Daily Value), calcium (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Just ensure to cook it first and flake it before mixing it with the cream of chicken soup. Adjust the seasoning as needed since canned salmon is often pre-seasoned.
What can I substitute for the cream of chicken soup?
If you're looking for a substitute, consider using a homemade white sauce or a gluten-free cream of mushroom soup for a different flavor. This can cater to dietary restrictions while maintaining a creamy texture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step, cover it tightly, and refrigerate it for up to a day. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).