Delicious (Easy) Fruit Cobbler
A warm and comforting fruit cobbler featuring a tender batter topped with your choice of peaches, apples, or cherries, perfect for dessert or a cozy family treat.
Ingredients
Instructions
- Mix all ingredients into a batter.
- Pour the batter over 2 cups of fruit (peaches, apple, cherry) in a greased 13 x 9-inch casserole pan.
- Bake at 350° for 45 minutes to 1 hour until golden and bubbly.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute coconut oil for margarine or butter for a dairy-free option. To enhance flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon. If you're using frozen fruit, thaw and drain it first to avoid excess moisture in the cobbler.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. It pairs beautifully with Jelly Cookies for a sweet treat platter. For a breakfast option, enjoy it alongside a cup of coffee or tea. Fresh fruit or a side of yogurt can also complement this dish.
Storage & Reheating
Leftover fruit cobbler can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30-60 seconds or warm the entire dish in the oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious (Easy) Fruit Cobbler contains roughly 609 calories, with 5g protein, 41g carbohydrates, and 49g fat. It is an excellent source of vitamin C (25% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this cobbler?
Absolutely! This cobbler works well with a variety of fruits such as blueberries, raspberries, or mixed berries. Just ensure the total amount is about 2 cups. For a unique twist, try combining fruits like peaches and cherries for a delicious mix.
Is it possible to make this cobbler gluten-free?
Yes, you can easily make this cobbler gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder is also gluten-free. The texture may vary slightly, but it will still be delicious.
How do I know when the cobbler is done baking?
The cobbler is done when it is golden brown on top and bubbly around the edges. A toothpick inserted into the center should come out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).