Grandma'S Cheesecake
Grandma's Cheesecake offers a creamy, tangy filling with a buttery graham cracker crust, perfect for family gatherings and special occasions that call for a classic dessert.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs and 2 Tbsp. sugar in a bowl.
- Add melted butter and mix until well combined.
- Press the mixture firmly into the bottom of a spring-form pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add 3/4 cup sugar, beaten eggs, lemon juice, and a pinch of salt to the cream cheese. Mix well.
- Spread the cream cheese mixture evenly over the crust.
- Bake in the preheated oven for about 45-50 minutes, or until set.
- Remove from oven and let cool.
- Spread sour cream over the cooled cheesecake before serving.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before beating. You can substitute the sour cream with Greek yogurt for a tangier flavor. If you prefer a sweeter crust, add an extra tablespoon of sugar to the graham cracker mixture. To enhance the flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture.
Serving Suggestions
This cheesecake is delightful on its own, but you can serve it with fresh berries or a berry compote for added flavor. It pairs beautifully with a dollop of whipped cream or a drizzle of chocolate sauce. For a special touch, consider serving alongside a slice of Chocolate Lover'S Layer Cake for a dessert spread that will impress your guests.
Storage & Reheating
Allow the cheesecake to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to five days. For longer storage, freeze the cheesecake for up to three months. To reheat, let it thaw in the refrigerator overnight, then serve chilled. Avoid reheating as this can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Cheesecake contains roughly 851 calories, with 22g protein, 140g carbohydrates, and 17g fat. It is an excellent source of calcium (57% of the Daily Value), protein (45% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2769mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made up to two days in advance. Just make sure to store it properly in the refrigerator. It tastes even better after sitting for a day as the flavors meld together.
What can I use instead of graham crackers for the crust?
If you want to try a different flavor, you can use crushed cookies like Oreos or vanilla wafers. For a healthier option, consider using almond flour mixed with a bit of melted butter and sugar for a gluten-free crust.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will continue to firm up as it cools. Overbaking can lead to cracks, so keep an eye on the time towards the end of the baking period.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).