Oatmeal Cinnamon Cookies
Chewy oatmeal cinnamon cookies with raisins and chocolate chips offer warm spice and sweetness, perfect for satisfying cravings or sharing with friends and family.
Ingredients
Instructions
- Mix together butter, sugar, eggs, molasses, and vanilla.
- In another bowl, mix flour, cinnamon, and baking soda.
- Add the dry mixture to the butter/sugar mixture and blend well.
- Stir in oats, raisins, and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet and bake at 350°F for 12 minutes.
Tips & Substitutions
For a unique twist, consider substituting half of the raisins with chopped nuts or dried cranberries for added texture. If you're out of molasses, honey can provide a similar sweetness and moisture. To ensure even baking, rotate your baking sheet halfway through the baking time. For a gluten-free option, use a 1:1 gluten-free flour blend.
Serving Suggestions
Serve these oatmeal cinnamon cookies warm, paired with a glass of milk or a cup of tea for a comforting snack. They also make a great addition to a dessert platter alongside Chocolate Wonderful or Aunt Ethel'S Molasses Cookies for a delightful variety. Enjoy them fresh out of the oven or as a sweet treat any time of day.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze them. Just place baked cookies in a freezer-safe bag or container, and they will last for up to three months. Reheat in the microwave for a few seconds to restore softness.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Cinnamon Cookies contains roughly 1970 calories, with 29g protein, 220g carbohydrates, and 78g fat. It is an excellent source of protein (59% of the Daily Value), iron (58% of the Daily Value), and dietary fiber (43% of the Daily Value). Note that it is relatively high in sodium, at 1129mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick oats?
Yes, you can use regular rolled oats, but the texture will be chewier. If using rolled oats, you may need to bake the cookies a minute or two longer to ensure they are fully cooked through.
What can I substitute for chocolate chips?
If you prefer to omit chocolate chips, consider using white chocolate chips, butterscotch chips, or even chopped dark chocolate for a richer flavor. You can also leave them out entirely for a more classic oatmeal cookie experience.
How do I make these cookies chewy?
To achieve a chewier texture, slightly underbake the cookies, removing them from the oven when they are still soft in the center. As they cool, they will firm up while maintaining a soft, chewy interior.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).