Walnut Sticks
Crispy walnut sticks offer a delightful crunch with sweet and nutty flavors, perfect for snacking or sharing at gatherings, appealing to those who enjoy rich, textured treats.
Ingredients
Instructions
- Add sugar, flour, salt, and vanilla to beaten eggs and mix well.
- Stir in chopped walnuts.
- Spread the mixture in a greased shallow (9 x 12 1/2-inch) baking pan.
- Bake at 375°F (190°C) for 20 to 25 minutes.
- Cut into strips while warm and remove from the pan.
Tips & Substitutions
For a nuttier flavor, toast the walnuts before adding them to the batter. You can substitute half of the walnuts with pecans for a different taste, or use almond flour instead of regular flour for a gluten-free option. If you want a richer flavor, consider adding a tablespoon of melted butter to the batter.
Serving Suggestions
These Walnut Sticks make a delightful snack or dessert and pair beautifully with a cup of coffee or tea. You can serve them with a scoop of vanilla ice cream for an indulgent treat. Consider adding a drizzle of chocolate sauce for extra flair or enjoy them alongside a slice of Very Large Banana Pudding.
Storage & Reheating
Store leftover Walnut Sticks in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them, wrapping them in plastic wrap to maintain freshness. Reheat in the oven at 350°F (175°C) for about 5-10 minutes to restore their texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Sticks contains roughly 76 calories, with 1g protein, 7g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Yes, you can easily substitute walnuts with other nuts like pecans or almonds. Just chop them coarsely and mix them in the same way as the walnuts for a different flavor profile and texture.
How do I know when the Walnut Sticks are done baking?
Check for doneness by inserting a toothpick into the center of the sticks; it should come out clean or with a few moist crumbs. The edges will also turn slightly golden brown when they are perfectly baked.
Can I freeze Walnut Sticks?
Absolutely! Allow the Walnut Sticks to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months; just thaw them at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).