Cranapple Walnut Cake

Vegetarian
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Ingredients

  • 1 3/4 c. light brown sugar ⓘ
  • 1/2 c. vegetable oil ⓘ
  • 2 c. all purpose flour ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/2 tsp. nutmeg ⓘ
  • 1 tsp. salt ⓘ
  • 2 eggs ⓘ
  • 1 tsp. vanilla
  • 2 c. sliced cooking apples ⓘ
  • 1/2 c. walnut pieces
  • 1/2 lb. fresh whole raw cranberries ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Cream together the oil and sugar.
  3. Add eggs and vanilla and beat well.
  4. Sift together flour and dry ingredients.
  5. Add to the first mixture and stir until combined. Stir in apples, cranberries and nuts.
  6. Bake in a well greased 9 x 13 pan for 45-50 minutes.

Nutrition & Diet Analysis (per serving)

798 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 31.1g 40% DV
Carbs 112.6g 41% DV
Fiber 7.5g 27% DV
Sugar 52.8g 100% DV

Electrolytes

Sodium 16836.2mg 100% DV
Potassium 360.8mg 8% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 222.3mcg 25% DV
Vitamin C 1mg 1% DV
Calcium 185.8mg 14% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla nutmeg baking soda light brown sugar cinnamon egg cranberries flour vegetable oil salt

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