Cherry Pudding Deluxe
A luscious cherry pudding with a sweet fruit base and a tender batter topping, perfect for warm dessert cravings or special gatherings featuring bold cherry flavor.
Ingredients
Instructions
- Line a well buttered pan with 2 cups of cherries.
- Cream together 3/4 cup white sugar and 3 tablespoons butter, then add 1 cup sifted flour, 1 teaspoon baking powder, and 1/4 teaspoon salt, alternating with 1/2 cup milk.
- Pour the batter over the cherries in the prepared pan and bake until golden and set.
Tips & Substitutions
For a richer flavor, consider using fresh or frozen sweet cherries. If you prefer a less sweet dessert, reduce the sugar by 1/4 cup. For a gluten-free version, substitute the flour with a gluten-free blend. To enhance the texture, whisk the batter until just combined to avoid overmixing. This dessert pairs wonderfully with a scoop of vanilla ice cream or whipped cream.
Serving Suggestions
Serve this Cherry Pudding Deluxe warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It makes a fantastic dessert after a light meal or a perfect addition to a summer picnic. For a special touch, drizzle with a homemade cherry sauce or serve alongside a fresh fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F (175°C) for about 10 minutes, covered with foil to prevent drying out. Serve warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pudding Deluxe contains roughly 227 calories, with 4g protein, 50g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value), calcium (13% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 997mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of cherries?
Absolutely! This recipe can be adapted with other fruits like blueberries, peaches, or mixed berries. Just adjust the sweetness according to the fruit's natural sugar level. For a different twist, try using a combination of fruits for a colorful and flavorful pudding.
How do I know when the pudding is done baking?
The pudding is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If it jiggles too much, it may need additional baking time. Keep an eye on it, as oven temperatures can vary.
Can I make this pudding ahead of time?
Yes, you can prepare the batter and cherries in advance. Simply cover the prepared pan and refrigerate for up to 24 hours before baking. When ready to serve, bake directly from the fridge, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).