Bake-Rite Pumpkin Bread
A moist, flavorful pumpkin bread with warm spices and crunchy nuts, perfect for fall gatherings or cozy afternoons with a cup of tea or coffee.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease the bottoms only of loaf pans.
- Mix Bake-Rite and sugar in a large mixing bowl.
- Add eggs, water, and pumpkin; stir well.
- Incorporate flour, baking soda, cinnamon, and nutmeg into the mixture.
- Fold in chopped nuts and raisins.
- Pour batter into prepared loaf pans.
- Bake for approximately 70 minutes or until a wooden pick inserted in the center comes out clean.
- Remove from pans and cool completely before slicing.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you don't have Bake-Rite, you can substitute with an equivalent amount of softened butter or another margarine. Experiment with spices by adding ginger or cloves for added warmth. Ensure your eggs are at room temperature for better incorporation into the batter.
Serving Suggestions
Pumpkin bread is delightful on its own or served with a smear of cream cheese. Pair it with a warm cup of coffee or tea for a cozy treat. It also makes a wonderful base for French toast; try it with the recipe for Basic French Toast for a unique breakfast twist. Serving with a side of fresh fruit can balance the sweetness beautifully.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw overnight in the refrigerator and warm slices in a toaster or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Bake-Rite Pumpkin Bread contains roughly 648 calories, with 10g protein, 126g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (106% of the Daily Value), calcium (65% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2544mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pumpkin bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to include xanthan gum if your blend doesn’t already have it, as it helps mimic the texture of traditional bread.
How can I make this recipe healthier?
To make a healthier version, reduce the sugar by half or use a natural sweetener like maple syrup. You can also replace some of the oil with unsweetened applesauce, which adds moisture while cutting calories.
What can I add to this recipe for extra flavor?
Consider adding chocolate chips or dried cranberries for a lovely twist. You can also sprinkle some seeds like pumpkin or sunflower on top before baking for added crunch and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).