Cranberry-Cherry Relish(Chutney-Like Condiment)
A vibrant, tangy relish combining the sweetness of dark brown sugar, raisins, cherries, and cranberries with warm spices. Perfect as a holiday condiment or festive accompaniment, it offers a rich, fruity flavor with aromatic hints of cinnamon, cloves, and nutmeg, appealing to those who enjoy bold, seasonal tastes.
Ingredients
- 2 cups dark brown sugar, firmly packed ⓘ
- 1.5 cups raisins ⓘ
- 1 orange, unpeeled, cut into 1/4 inch pieces ⓘ
- 1 lemon, unpeeled, cut into 1/4 inch pieces ⓘ
- 1 cup canned pitted dark sweet cherries, drained ⓘ
- 0.5 cup distilled white vinegar ⓘ
- 0.5 cinnamon stick ⓘ
- 0.5 teaspoon ground cinnamon ⓘ
- 0.5 teaspoon ground cloves ⓘ
- 0.5 teaspoon ground nutmeg ⓘ
- 1.5 cups fresh cranberries ⓘ
Instructions
- Combine all ingredients except cranberries in a heavy large saucepan.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce heat and simmer for 10 minutes.
- Add cranberries and simmer until they begin to pop, about 5 minutes more.
- Remove the cinnamon stick.
- Cover and refrigerate until cold.
Tips & Substitutions
For a sweeter relish, consider adding more brown sugar or using honey as a substitute. If you want to reduce sugar, try using unsweetened applesauce to balance the flavors. If fresh cranberries are unavailable, frozen cranberries work just as well. Make sure to rinse them beforehand. Stir occasionally while simmering to prevent sticking.
Serving Suggestions
This cranberry-cherry relish pairs beautifully with roasted meats like turkey or pork. It can also be a delightful topping for cream cheese on crackers during holiday gatherings. For a unique twist, serve it alongside 'Daffodil' Cake for a burst of flavor that balances sweetness with tartness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. This relish can be served cold or at room temperature. If you prefer it warm, gently reheat it on the stovetop over low heat, stirring frequently to prevent scorching.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Cherry Relish(Chutney-Like Condiment) contains roughly 1478 calories, with 13g protein, 321g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (237% of the Daily Value), calcium (111% of the Daily Value), and iron (84% of the Daily Value). It also contributes 66g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, fresh cherries can be used if they are pitted and chopped, but you'll need to adjust the cooking time since fresh cherries may take longer to soften. Ensure they are sweet and ripe for the best flavor.
How long does this relish last in the fridge?
The cranberry-cherry relish can last in the refrigerator for up to two weeks. Just make sure to store it in a tightly sealed container to maintain freshness and prevent any flavors from mingling with other foods.
Is this recipe suitable for vegan diets?
Yes, this recipe is naturally vegan as it contains no animal products. The ingredients are plant-based, making it a great option for those following vegan recipes or looking for a delicious condiment that fits their dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).