Cranberry "Dope" Salad
A vibrant and sweet holiday salad combining tart cranberries, fluffy marshmallows, juicy pineapple, and crunchy walnuts, all topped with whipped cream. Perfect for festive gatherings, this colorful dish offers a delightful mix of textures and flavors that appeal to both kids and adults alike.
Ingredients
Instructions
- Grind the cranberries and sprinkle with the sugar.
- Let stand for 15 to 20 minutes.
- Mix the crushed pineapple and marshmallows together and add the chopped walnuts.
- Whip the whipping cream until stiff peaks form.
- Combine all prepared ingredients and gently fold in the whipped cream.
- Refrigerate for at least 3 hours before serving.
- Serve at holiday times.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).