Double Quick Dinner Rolls
Soft, buttery dinner rolls with a light texture and appealing golden crust, perfect for family dinners or special occasions. These quick-to-make rolls are versatile, making them an ideal accompaniment to soups, salads, or main courses, and can be prepared while cooking dinner for added convenience.
Ingredients
Instructions
- Mix the flour, sugar, salt, and yeast in a large bowl.
- Add the warm water, shortening, and egg; beat until smooth.
- Stir in the remaining flour until the batter is smooth.
- Scrape batter from the side of the bowl.
- Cover and let the batter rise in a warm place until doubled in size (about 30 minutes).
- Stir down the batter and beat 25 strokes.
- Spoon the batter into 12 greased muffin cups.
- Let rise for 20 to 30 minutes.
- Bake at 400°F (200°C) for 15 to 20 minutes.
Tips & Substitutions
For a variation, you can replace half of the all-purpose flour with whole wheat flour for added nutrition. Ensure your water is warm but not too hot, as this can kill the yeast. If you need a quicker rise, place the dough in a warm oven (turned off) with a bowl of hot water underneath. This recipe is also great for making slider buns.
Serving Suggestions
These dinner rolls are perfect alongside soups and stews, making them a great companion to dishes like Sunshine Potato Salad or Tomato Macaroni. Serve them warm with butter or your favorite jam for a delightful treat. They also make excellent slider buns for mini sandwiches.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze the rolls in a plastic bag for up to 2 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Double Quick Dinner Rolls contains roughly 347 calories, with 7g protein, 55g carbohydrates, and 12g fat. It is a good source of protein (14% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but you can skip the proofing step as instant yeast can be mixed directly with dry ingredients. This may slightly reduce the total rise time.
What can I do if my rolls don't rise?
If the rolls don’t rise, it may be due to the yeast being inactive. Make sure your yeast is fresh and that the water temperature is warm (not hot). If the dough is too cold, try placing it in a warmer spot or in a turned-off oven with hot water for a boost.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, and then refrigerate it overnight. Just allow it to come back to room temperature and rise again before baking. This is a great way to save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).