Double Quick Dinner Rolls

Name: Double Quick Dinner Rolls
Prep time: 30 min
Cook time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 1 (1/4 oz.) package active dry yeast; 1 cup very warm water; 2 tablespoons shortening; 1 egg

Vegetarian

Prep: 30 min Cook: 20 min Serves: 12 Cuisine: American

Soft, buttery dinner rolls with a light texture and appealing golden crust, perfect for family dinners or special occasions. These quick-to-make rolls are versatile, making them an ideal accompaniment to soups, salads, or main courses, and can be prepared while cooking dinner for added convenience.

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Ingredients

2 1/4 cups all-purpose flour ⓘ
2 tablespoons sugar ⓘ
1 teaspoon salt ⓘ
1 (1/4 oz.) package active dry yeast ⓘ
1 cup very warm water ⓘ
2 tablespoons shortening
1 egg ⓘ

Instructions

Mix the flour, sugar, salt, and yeast in a large bowl.
Add the warm water, shortening, and egg; beat until smooth.
Stir in the remaining flour until the batter is smooth.
Scrape batter from the side of the bowl.
Cover and let the batter rise in a warm place until doubled in size (about 30 minutes).
Stir down the batter and beat 25 strokes.
Spoon the batter into 12 greased muffin cups.
Let rise for 20 to 30 minutes.
Bake at 400°F (200°C) for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 28.8g 37% DV

Carbs 56g 20% DV

Fiber 8.5g 30% DV

Sugar 0.1g

Electrolytes

Sodium 9775.3mg 100% DV

Potassium 464.3mg 10% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 80.3mg 6% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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