Cranberry Macaroon Pie
A delightful cranberry macaroon pie featuring tart cranberries, sweet nuts, and a chewy, macaroon-like crust. Perfect for holiday gatherings and festive occasions.
Ingredients
Instructions
- Grease a pie pan well, then sprinkle with cranberries, sugar, and nuts evenly over the bottom.
- Beat the eggs well in a mixing bowl.
- Gradually add sugar to the eggs, mixing well until combined.
- Add flour and melted butter to the mixture, then beat until smooth.
- Pour the batter over the cranberries in the pie pan.
- Bake at 300°F (150°C) for 1 hour and 15 minutes until the top is golden and a macaroon flavor develops.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).