Cranberry Nut Cake

Name: Cranberry Nut Cake
Prep time: 10 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups fresh cranberries; 1 1/2 cups sugar; 1 tablespoon almond extract; 1 cup flour; 2 beaten eggs; 1 stick oleo (butter); 1/2 cup chopped walnuts

Vegetarian

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

A vibrant cranberry nut cake featuring fresh cranberries, crunchy walnuts, and a tender almond-flavored batter, perfect for festive gatherings or a delightful dessert anytime.

Be the first to rate this recipe

Ingredients

2 cups fresh cranberries
1 1/2 cups sugar ⓘ
1 tablespoon almond extract ⓘ
1 cup flour ⓘ
2 beaten eggs ⓘ
1 stick oleo (butter) ⓘ
1/2 cup chopped walnuts

Instructions

Grease a pie pan.
Put cranberries in the pie pan and cover with 1/2 cup sugar and chopped walnuts.
Melt the oleo (butter) and add almond extract, remaining sugar, flour, and beaten eggs to it.
Pour the mixture over the cranberries in the pie pan.
Bake at 325°F (163°C) for 35 to 40 minutes.
Cool the cake and top with powdered sugar before serving.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 18.5g 24% DV

Carbs 69.8g 25% DV

Fiber 4.8g 17% DV

Sugar 18.9g 38% DV

Electrolytes

Sodium 74.8mg 3% DV

Potassium 346mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.6mg 11% DV

Calcium 93.5mg 7% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Baked Apples With Pineapple Filling

Sunday Surprise Cake

Fresh Cucumbers

Gold Corn Bread

Grilled Parmesan Potatoes

Variegated Rice Salad