Cranberry Oat Bread
Ingredients
- 3/4 cup honey ⓘ
- 1/3 cup vegetable oil ⓘ
- 2 eggs ⓘ
- 1/2 cup low-fat milk ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 1 cup quick-cooking oats ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 2 cups fresh cranberries or 2 cups frozen cranberries ⓘ
- 1 cup chopped nuts ⓘ
Instructions
- Combine honey, oil, eggs and milk in large bowl; mix well.
- Combine flour, oats, baking soda, baking powder, salt and cinnamon in med bowl; mix well.
- Stir into honey mixture.
- Fold in cranberries and nuts.
- Spoon into two 8 1/2 X 4 1/2 X 2 1/2 inch greased and floured loaf pans.
- Bake in preheated 350 degree oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
- Cool in pans on wire racks 15 minutes.
- Remove from pans; cool completely on wire racks.
- Makes 2 loaves.
Nutrition & Diet Analysis (per serving)
827
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).