Cranberry-Orange Salad(Low Sugar)

Prep: 10 min Cuisine: American

A vibrant, low-sugar cranberry-orange salad with zesty citrus and warm spices, perfect for festive occasions or as a refreshing, healthy side dish.

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Ingredients

  • 1 orange, ground in food chopper
  • 1 (7 oz.) can whole cranberry sauce
  • 1 (3 oz.) pkg. sugar-free cherry or raspberry Jell-O
  • 3/4 c. boiling water
  • 1/4 tsp. cinnamon
  • 1/8 tsp. cloves
  • 1/2 c. chopped nuts

Instructions

  1. Dissolve the Jell-O in boiling water.
  2. Immediately add the cranberry sauce and chop to blend into the Jell-O.
  3. Add the ground orange, cinnamon, cloves, and chopped nuts.
  4. Pour the mixture into a mold.
  5. Chill until set.

Tips & Substitutions

For a fresher taste, consider using fresh cranberries instead of canned cranberry sauce, adjusting sweetness as needed. You can substitute ground nuts with seeds like pumpkin or sunflower for a nut-free option. If you prefer a sweeter flavor, add a little sugar substitute to the mixture. This salad can also be made a day in advance, allowing the flavors to meld beautifully.

Serving Suggestions

This cranberry-orange salad is perfect as a festive side dish during holiday meals, pairing beautifully with turkey or ham. You can also serve it as a light dessert alongside a scoop of vanilla ice cream. For an added twist, consider serving it with a glass of Grape Punch for a delightful drink pairing.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing this salad as it may become watery when thawed. Simply serve chilled directly from the fridge for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Cranberry-Orange Salad(Low Sugar) contains roughly 560 calories, with 8g protein, 74g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (35% of the Daily Value), iron (23% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and potassium. It also contributes 10g of dietary fiber toward your daily target.

560 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 30.1g 39% DV
Carbs 74g 27% DV
Fiber 9.8g 35% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 234.5mg 10% DV
Potassium 689.7mg 15% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 3.1mcg
Vitamin C 12.1mg 13% DV
Calcium 255.1mg 20% DV
Iron 4.2mg 23% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! This salad can be prepared a day in advance and stored in the refrigerator. In fact, letting it chill overnight enhances the flavors, making it even more delicious when served. Just ensure it's covered well to prevent it from picking up any odors from the fridge.

What can I substitute for Jell-O?

If you prefer a more natural option, you can use agar-agar or gelatin made from fruit juice instead of Jell-O. This will still provide a similar texture while keeping it low sugar. Just follow the package instructions for proper ratios to ensure it sets well.

Is this recipe suitable for vegans?

The recipe can be made vegan by ensuring the gelatin used is plant-based, like agar-agar, instead of traditional gelatin. Additionally, check that your Jell-O is vegan-friendly, as some brands may contain animal products. This way, everyone can enjoy this refreshing salad!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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