Cranberry Ring Tea Bread *
Cranberry Ring Tea Bread offers a delightful combination of tart cranberries, sweet brown sugar, and warm cinnamon, perfect for brunch or holiday gatherings with a visually appealing presentation.
Ingredients
Instructions
- In a saucepan, combine cranberry relish and corn syrup; heat just to boiling.
- Grease a 6 1/2 cup ring mold and spoon the cranberry mixture into it.
- Combine melted butter, brown sugar, and cinnamon to make a spread.
- Spread one side of each biscuit with some of the brown sugar mixture.
- Place the biscuits on edge of the ring mold, overlapping as needed.
- Bake at 375°F (190°C) for 25 minutes.
- Allow the bread to cool in the pan for 3 minutes.
- Invert onto a serving plate and serve warm.
Tips & Substitutions
For a twist, consider using homemade cranberry sauce instead of relish. If you don't have buttermilk biscuits, regular refrigerated biscuits can work, but the texture may vary slightly. Ensure the butter is not too hot when mixing with the sugar to prevent it from melting completely. This recipe is perfect for holiday gatherings alongside Grandmother'S Famous Cranberry Bread(Get Mother To Help).
Serving Suggestions
This Cranberry Ring Tea Bread makes a delightful breakfast or brunch item, especially alongside a cup of tea or coffee. Consider pairing it with a light salad for a refreshing lunch option. It also serves well with whipped cream or a dollop of cream cheese on top, enhancing its flavors. For dessert, it pairs beautifully with Chocolate Raspberry Bars.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or place the entire ring in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Ring Tea Bread * contains roughly 105 calories, with 1g protein, 29g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cranberry mixture and the brown sugar spread a day in advance. Store them separately in the refrigerator. Assemble the biscuits in the ring mold just before baking to ensure they remain fluffy and rise well.
What can I use instead of cranberry orange relish?
If cranberry orange relish isn't available, you can substitute with a mixture of canned cranberry sauce and a bit of orange zest for flavor. Alternatively, homemade cranberry sauce with orange juice can recreate a similar taste profile.
Is it possible to freeze the Cranberry Ring Tea Bread?
Yes, you can freeze the baked bread. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to three months. Thaw in the refrigerator overnight, then reheat before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).