Crawfish Bisque
A rich and flavorful crawfish bisque featuring tender crawfish tails and aromatic vegetables, perfect for seafood lovers seeking a hearty and spicy dish.
Ingredients
Instructions
- Combine minced onions, celery, bell peppers, and garlic in a pot and brown well in enough cooking oil to barely cover.
- Pour off excess oil when vegetables are browned, then grind the crawfish tails.
- Soak the stale bread in water and wring out the water.
- Add the ground crawfish tails to the vegetables and mix well.
- Add the soaked bread to the mixture to thicken the bisque.
- Season with black pepper, red pepper, and salt to taste.
- Simmer the bisque for additional flavor development before serving.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).