Salmon Loaf Or Timbales
Salmon loaf or timbales offer a savory, moist dish combining salmon, eggs, and bread crumbs, perfect for elegant dinners or casual gatherings, with rich flavors and tender texture.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix condensed cream, pepper, salmon, egg, onion, and bread crumbs in a large bowl.
- Place the mixture in a well-greased 8 x 4-inch loaf pan, 8-inch square, or round pan.
- Alternatively, divide the mixture into greased baking cups or muffin tins, filling them 3/4 full.
- Bake at 375°F; for mini-loaves, bake for 25 to 30 minutes; for larger loaves, bake for 40 to 45 minutes.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like dill or parsley into the salmon mixture. If you don't have condensed cream, a mixture of cream cheese and milk can serve as a substitute. You can also swap out the salmon for canned tuna or even crab meat for a different taste. Make sure to finely chop the onion for even distribution in the loaf.
Serving Suggestions
Serve the salmon loaf warm, sliced, and accompanied by a fresh green salad or steamed vegetables for a light meal. It pairs beautifully with Scallops Hawaiian Style, adding a delightful seafood twist to your dinner. You can also offer a tartar sauce or lemon wedge on the side for added zest.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the salmon loaf for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for about 1-2 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Loaf Or Timbales contains roughly 18 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the salmon loaf?
Yes, you can freeze the salmon loaf before or after baking. If freezing unbaked, wrap it tightly in plastic wrap and then in aluminum foil. Bake from frozen, adding additional time. If already baked, slice and store in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with salmon loaf?
Salmon loaf pairs well with a variety of sides. Consider serving it with a light salad, roasted vegetables, or mashed potatoes. For a heartier meal, try it alongside rice pilaf or quinoa. You might also enjoy it with a side of coleslaw or a tangy dipping sauce.
Is this recipe suitable for gluten-free diets?
To make the salmon loaf gluten-free, simply substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Always check the labels of your ingredients to ensure they are gluten-free, especially the condensed cream and any additional seasonings you may use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).