Crawfish Stuffed Squash
A savory casserole featuring tender squash filled with a flavorful crawfish and vegetable mixture, topped with breadcrumbs — perfect for seafood lovers and family dinners.
Ingredients
Instructions
- Boil squash in unsalted water until tender.
- Drain and mash well.
- Add eggs and mix well.
- Saute green onions and celery in butter until soft.
- Add milk, crawfish tails, and breadcrumbs to the vegetable mixture and mix well.
- Season with salt and pepper.
- Put the mixture in a casserole dish.
- Sprinkle the top with breadcrumbs.
- Bake at 350 degrees Fahrenheit until browned.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).