Crayfish Etouffee
Crayfish Etouffee is a flavorful Cajun dish featuring tender crawfish smothered in a rich, savory sauce with green onions, peppers, and spices. Its bold, spicy taste makes it perfect for seafood lovers seeking hearty comfort food with a Southern flair.
Ingredients
Instructions
- Saute green onions, green pepper, and almost 1 tablespoon of paprika until vegetables are soft.
- Add crawfish and saute a little to combine flavors.
- Pour in two cans of cream of mushroom soup and one can of water.
- Simmer the mixture for a while until heated through and flavors meld.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).