Shrimp Paste
Shrimp Paste is a flavorful, creamy dip with a rich seafood taste complemented by a hint of onion and tangy vinegar. Its smooth texture and savory profile make it perfect for spreading on bread or crackers, ideal for appetizers or casual gatherings with friends and family.
Ingredients
Instructions
- Combine the cooked, cleaned shrimp and chopped onion in a food processor or blender.
- If you don't have a food processor, chop the shrimp and onion finely by hand.
- Cover and process until blended into a smooth mixture.
- In a bowl, mix the shrimp and onion mixture with Worcestershire sauce, white vinegar, white pepper, and salt.
- Stir in mayonnaise gradually until reaching a spreading consistency.
- Serve with bread or crackers.
Tips & Substitutions
To enhance the flavor, consider adding fresh herbs like parsley or dill to the mixture. If you prefer a milder taste, reduce the amount of Worcestershire sauce. You can substitute lime juice for white vinegar for a zesty twist. If the mixture is too thick, a bit of extra mayonnaise can help reach the desired consistency.
Serving Suggestions
This shrimp paste is perfect as a spread on crusty bread or paired with Oyster Snack Crackers for a delightful appetizer. Serve it alongside a fresh Sesame Cucumber Salad for a refreshing contrast. Consider adding lemon wedges for an extra burst of flavor and a bright presentation.
Storage & Reheating
Store any leftover shrimp paste in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze it in small portions. To reheat, let it thaw in the refrigerator overnight, then stir well before serving. Avoid microwaving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Paste contains roughly 763 calories, with 25g protein, 165g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (214% of the Daily Value), iron (183% of the Daily Value), and vitamin C (54% of the Daily Value). It also contributes 60g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked?
Using raw shrimp is not recommended for this recipe, as the shrimp need to be cooked for food safety. If you're looking for a fresher taste, try briefly steaming or poaching raw shrimp before blending.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce mixed with a dash of vinegar and sugar as a substitute. This will provide a similar umami flavor, though it may slightly alter the taste of the final dish.
Is this recipe customizable for dietary restrictions?
Yes, this recipe can be easily modified. For a gluten-free option, ensure the Worcestershire sauce is gluten-free. You can also make it dairy-free by omitting mayonnaise or replacing it with a vegan alternative. Adjust seasonings to suit your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).