Hawaiian Sweet And Sour Ribs
Hawaiian Sweet And Sour Ribs offer a delightful blend of savory, tangy, and sweet flavors, featuring tender spareribs coated in a vibrant sauce. Perfect for casual gatherings or family dinners, this dish pairs well with rice and fresh vegetables for a tropical-inspired meal.
Ingredients
Instructions
- Boil ribs in water or broth for about 30 minutes; drain.
- Add all ingredients except the garnish and cook about 15 minutes on high to coat well and tenderize the ribs.
- Layer a platter with shredded daikon and carrots mixture.
- Place the cooked ribs on top and serve garnished with additional shredded daikon and carrots.
Tips & Substitutions
For extra flavor, marinate the ribs in the shoyu, vinegar, and garlic mixture overnight before cooking. If you can't find Chasui sauce, you can substitute with a combination of hoisin sauce and soy sauce. Feel free to adjust the sugar based on your sweetness preference, and add more ginger for a spicier kick.
Serving Suggestions
Serve the ribs on a bed of shredded daikon for a refreshing crunch, and pair them with a side of Sesame Cucumber Salad for a complementary flavor. These ribs also go well with steamed rice or noodles. For a complete meal, consider adding a light seafood dish, like Fresh Cooked Shrimp, to your spread.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes. This helps retain moisture and keep the ribs tender.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Sweet And Sour Ribs contains roughly 416 calories, with 12g protein, 67g carbohydrates, and 7g fat. It is an excellent source of vitamin C (25% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1064mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of ribs for this recipe?
Yes, you can substitute spareribs with baby back ribs or even beef short ribs. Just keep in mind that cooking times may vary slightly depending on the thickness and type of ribs.
How do I make the sauce thicker?
To thicken the sauce, mix the cornstarch with a little cold water to create a slurry before adding it to the cooking mixture. Stir continuously until the sauce reaches your desired consistency.
What can I use instead of mirin?
If you don't have mirin, you can use a mixture of white wine and sugar, or rice vinegar combined with a bit of honey or sugar for a similar sweet flavor. Adjust the amount based on your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).