Crazy Peach Pie
Crazy Peach Pie offers a delightful combination of sweet peaches and a tender, cake-like topping. With a buttery, slightly salty crust and juicy fruit, it's perfect for summer gatherings or casual desserts. Its simple preparation makes it an easy and crowd-pleasing treat for all ages.
Ingredients
Instructions
- Mix flour, sugar, buttermilk, salt, and baking soda in a bowl.
- Pour the batter over melted margarine in a 13 x 9 x 2-inch baking pan.
- Spread the peaches and juice evenly over the batter without mixing.
- Bake at 350°F for 30 minutes or until the top is brown and the pie is solid.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of buttermilk or adding a teaspoon of vanilla extract. If you prefer a less sweet pie, reduce the sugar by half a cup and enhance the peach flavor. This recipe is also adaptable; try substituting canned peaches with fresh or frozen ones for a different twist. Be sure to drain excess juice if using fresh to avoid a soggy base.
Serving Suggestions
Serve warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the sweetness of the pie. It pairs beautifully with Homemade Pumpkin Pie for a festive dessert spread. Enjoy it as a satisfying dessert after dinner or as a sweet treat with coffee in the afternoon.
Storage & Reheating
Store any leftover Crazy Peach Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes. This will help restore its original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crazy Peach Pie contains roughly 161 calories, with 5g protein, 32g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1527mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just make sure to peel and slice them, and you may want to adjust the sweetness since fresh peaches can vary in sweetness. You might also need to add a tablespoon of sugar to the batter if the peaches are tart.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the batter has set. You can also insert a toothpick into the center; it should come out clean or with just a few moist crumbs. Keep an eye on it in the last few minutes of baking to prevent over-browning.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well. When ready to serve, reheat it in the oven or microwave to enjoy its delightful flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).