Cream Cheese And Chipped Beef Dip
Cream cheese and chipped beef combine with sour cream, onions, and pecans for a savory, creamy dip perfect for parties and gatherings, served with crackers.
Ingredients
Instructions
- Combine all ingredients except the pecans.
- Place the mixture in a casserole dish and refrigerate.
- Saute the pecans in butter until toasted.
- Top the chilled dip with the sauteed pecans.
- Bake at 350°F (177°C) for 20 to 30 minutes or until hot.
- Serve with crackers.
Tips & Substitutions
For a creamier dip, use full-fat cream cheese and allow it to soften at room temperature. If you're short on time, you can substitute the chipped beef with diced ham or cooked bacon for a different flavor. Adjust the level of onion based on your preference, and consider adding a splash of Worcestershire sauce for extra depth. This dip pairs beautifully with crackers or fresh vegetables for dipping.
Serving Suggestions
Serve this creamy dip with a variety of dippers such as crispy crackers, toasted baguette slices, or fresh vegetable sticks like carrots and celery. It makes a great appetizer for parties or game day. Consider pairing it with a side of Beef Dumpling Soup for a heartier meal or enjoy it alongside your favorite chips.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F (177°C) for about 15-20 minutes, or until heated through. Avoid microwaving, as it can cause the dip to become watery.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Chipped Beef Dip contains roughly 303 calories, with 5g protein, 23g carbohydrates, and 23g fat. It is a good source of dietary fiber (12% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1940mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply combine all ingredients except the pecans and refrigerate. When you're ready to serve, bake it as directed and top with the sautéed pecans. This allows the flavors to meld beautifully.
What can I substitute for chipped beef?
If you don't have chipped beef, you can use shredded cooked chicken or turkey, or even diced ham as alternatives. Each will provide a unique flavor while still keeping the dip delicious and satisfying.
Is there a way to make this dip healthier?
To lighten the dip, consider using low-fat cream cheese and sour cream. You can also reduce the amount of pecans or substitute them with chopped walnuts for a different texture while keeping the flavor profile intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).