Marinated Pork Kabobs
Juicy marinated pork kabobs with vibrant vegetables and flavorful marinade, perfect for summer grilling or family dinners, offering a sweet, tangy, and savory taste experience.
Ingredients
Instructions
- Combine ketchup, lemon juice, brown sugar, soy sauce, and minced onion in a bowl to make the marinade.
- Cube the pork and marinate it in the mixture for at least 30 minutes or overnight.
- Remove the meat from the marinade.
- Thread the marinated pork, halved small onions, green pepper wedges, cherry tomatoes, and whole potatoes onto skewers.
- Grill the skewers until the pork is cooked through and vegetables are tender.
Tips & Substitutions
For best results, marinate the pork overnight to enhance the flavor. If you don't have brown sugar, you can substitute it with honey or maple syrup. Feel free to add other vegetables like zucchini or bell peppers for variety. Ensure even cooking by cutting the pork and vegetables into similar sizes. Keep an eye on the grill to prevent charring.
Serving Suggestions
These marinated pork kabobs are fantastic served alongside a light salad or grilled corn on the cob. For a complete meal, consider pairing them with rice or a refreshing quinoa salad. A side of baked beans can also complement this dish beautifully. Enjoy with a drizzle of extra marinade for added flavor.
Storage & Reheating
Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Alternatively, you can reheat them on a grill for a few minutes to regain some of that charred flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Pork Kabobs contains roughly 1141 calories, with 17g protein, 182g carbohydrates, and 42g fat. It is an excellent source of vitamin C (148% of the Daily Value), potassium (63% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2821mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Chicken breast or beef sirloin can be great substitutes for the pork in these kabobs. Just adjust the cooking time accordingly, as chicken usually cooks faster than pork and beef may take a bit longer.
What can I do if I don't have skewers?
If you don't have skewers, you can grill the marinated ingredients in a grill basket or on aluminum foil. This method allows all the flavors to meld without the need for skewering, making cleanup easier, too.
How spicy are these pork kabobs?
This recipe is not inherently spicy, but you can easily add heat by incorporating chili powder or crushed red pepper flakes into the marinade. Adjust the amount to your tolerance for spice, and enjoy a bit of kick with your kabobs!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).