Ham Hodgepodge
A hearty, comforting ham and vegetable stew featuring cabbage, carrots, potatoes, and beans, perfect for family dinners and packed with savory flavors.
Ingredients
Instructions
- In a large saucepan or Dutch oven, combine cabbage, carrots, potatoes, ham, onion, water, salt, seasoning salt, and pepper.
- Cover and simmer for about 1 hour or until vegetables are tender.
- Add the undrained garbanzo beans and cook covered for an additional 10 to 15 minutes.
- Add more water if necessary during cooking.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).