Creamy Turkey-Vegetable Casserole
A creamy, comforting casserole combining turkey, vegetables, and savory soups, topped with noodles. Perfect for a hearty family dinner or cozy gathering.
Ingredients
- 1 medium onion, chopped ⓘ
- 6 oz sliced mushrooms, drained ⓘ
- 1 can cream of celery soup ⓘ
- 1 can cream of mushroom soup ⓘ
- 1/4 tsp pepper ⓘ
- 2 cups diced roasted turkey ⓘ
- 1 cup chow mein noodles ⓘ
- 1/2 medium green or red pepper, chopped ⓘ
- 2 Tbsp butter ⓘ
- 3/4 cup milk ⓘ
- 2 Tbsp sherry
- 10 oz frozen mixed vegetables, cooked and drained ⓘ
Instructions
- In a small skillet, sauté onion, green or red pepper, and mushrooms in butter until the onion is tender.
- In a large bowl, mix the cream of celery soup, cream of mushroom soup, milk, sherry, and pepper.
- Stir in the sautéed mixture, cooked and drained vegetables, and diced roasted turkey.
- Turn the mixture into a greased shallow 1 1/2-quart baking dish; sprinkle with chow mein noodles.
- Bake in a preheated 400°F oven for 20 minutes.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or rosemary in the sautéed mixture. If you're out of sherry, a splash of white wine or even apple cider vinegar can work in a pinch. You can also swap out the chow mein noodles for crushed crackers or breadcrumbs for a different texture. This dish can be made ahead of time and frozen, making it a great option for busy weeknights.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside mashed potatoes or a slice of crusty bread. This comforting dish is perfect for family gatherings or weeknight dinners.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Turkey-Vegetable Casserole contains roughly 1136 calories, with 12g protein, 90g carbohydrates, and 82g fat. It is an excellent source of vitamin C (178% of the Daily Value), vitamin D (161% of the Daily Value), and vitamin A (67% of the Daily Value), and a good source of calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this casserole?
Absolutely! This recipe is perfect for utilizing leftover turkey from holiday meals. Just make sure to dice it into bite-sized pieces for even distribution throughout the casserole.
Can I make this recipe gluten-free?
Yes, you can easily make this casserole gluten-free by using gluten-free cream soups and substituting the chow mein noodles with gluten-free crackers or breadcrumbs. Check labels to ensure all ingredients meet your dietary needs.
How can I make this dish vegetarian?
To make a vegetarian version, simply replace the turkey with cooked lentils or chickpeas and use vegetable broth instead of sherry. You can also add more vegetables like spinach or zucchini to enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).