Cream Cheese - Cherry Bundt Cake
A rich, moist Bundt cake featuring cream cheese, cherries, and pecans, perfect for dessert or special occasions, with a luscious glaze that adds sweetness and texture.
Ingredients
Instructions
- Blend together cream cheese, butter, sugar, and vanilla until smooth.
- Add eggs one at a time, beating well after each addition.
- Sift together 2 1/4 cups of flour with baking powder.
- Gradually blend the dry ingredients into the sugar mixture.
- Mix remaining flour with chopped cherries and pecans, then fold into the batter.
- Pour batter into a greased Bundt pan.
- Bake for 1 hour at 325°F (160°C).
- Cool for 5 minutes, then remove from pan.
- Pour glaze over the cooled cake.
Tips & Substitutions
For a lighter texture, ensure your butter is softened but not melted before blending with cream cheese. You can substitute chopped walnuts for pecans if desired. If maraschino cherries are unavailable, use fresh cherries or dried cranberries for a different flavor profile. Remember to grease the Bundt pan thoroughly to prevent sticking, and consider adding a pinch of salt to enhance the sweetness.
Serving Suggestions
Serve slices of this delightful cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with a cup of coffee or tea. For an extra touch, drizzle some cream cheese glaze over the top before serving. This cake makes a great addition to brunch tables or as a sweet treat alongside Chef'S Salad Bowl.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake in plastic wrap and then aluminum foil before freezing, which will keep it fresh for up to three months. To reheat, slice and warm in the microwave for about 10-15 seconds or until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese - Cherry Bundt Cake contains roughly 337 calories, with 3g protein, 36g carbohydrates, and 16g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Once baked and cooled, store it in an airtight container to keep it fresh. This allows the flavors to meld beautifully, enhancing the overall taste. Just remember to add the glaze right before serving to maintain its appearance.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, consider using mascarpone cheese or Greek yogurt for a similar texture and tangy flavor. However, keep in mind that this may slightly alter the taste of the cake. Adjust sugar levels if using a sweeter alternative.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick has wet batter on it, continue baking for a few more minutes, then check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).