Cream Cheese - Chili Dip
Cream Cheese - Chili Dip offers a creamy, savory blend of chili beef soup, cream cheese, and spices, perfect for dipping with tortilla or corn chips at gatherings.
Ingredients
Instructions
- In a saucepan, combine the chili beef soup and softened cream cheese.
- Heat slowly, stirring constantly, until blended.
- Stir in sour cream, prepared mustard, and Worcestershire sauce.
- Heat through.
- Stir in 1 tablespoon of water.
- Transfer to a fondue pot or small chafing dish.
- Keep warm over a burner.
- Serve with tortilla chips or corn chips.
Tips & Substitutions
For a creamier dip, ensure the cream cheese is fully softened before mixing. You can substitute with Greek yogurt for a tangier flavor or omit the Worcestershire sauce for a milder taste. If you want a bit of heat, consider adding some diced jalapeños or a sprinkle of chili powder. This dip also pairs well with Easy Homemade Chili for a hearty snack.
Serving Suggestions
Serve this dip warm with tortilla chips or corn chips for optimal flavor. It also goes well with sliced vegetables for a lighter option. For a complete snack spread, consider pairing it with Seasoned Burgers or a side of Mititei for a delightful gathering.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a saucepan and warm over low heat, stirring frequently until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese - Chili Dip contains roughly 313 calories, with 11g protein, 37g carbohydrates, and 14g fat. It is an excellent source of vitamin A (32% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply combine all the ingredients and store it in the fridge. When ready to serve, reheat gently on the stove or in the microwave, stirring frequently to ensure even warming.
What can I use instead of sour cream?
If you need a substitute for sour cream, plain Greek yogurt or buttermilk can work well. Both will mimic the tangy flavor and creamy texture of sour cream, making your dip just as delicious.
Can I add other ingredients to this dip?
Absolutely! You can enhance the flavor by adding ingredients like diced green onions, shredded cheese, or even cooked ground beef. Just ensure that any additions blend well with the existing flavors for a cohesive dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).