1 Gallon Chili
A hearty, flavorful chili with ground beef, aromatic spices, and tomato puree, perfect for family dinners or casual gatherings, offering warm, savory notes in every bite.
Ingredients
Instructions
- Brown ground beef and chopped onion in a large pot.
- Mix together all other ingredients, adding water as needed to reach desired consistency.
- Simmer the chili for at least 30 minutes to allow flavors to meld.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a splash of beer to the mixture. If you prefer a vegetarian option, substitute the ground beef with lentils or beans. Adjust the chili powder based on your heat preference, and feel free to throw in some bell peppers or corn for added texture. This recipe is simple yet versatile, making it a staple in many American recipes.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs wonderfully with cornbread or over a bed of rice, making it a filling meal. For a fun twist, try it in a taco or as a topping for baked potatoes. This dish is perfect for gatherings or as a comforting weeknight dinner.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water if it thickens too much. You can also microwave individual servings, covered, in short intervals, stirring in between for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of 1 Gallon Chili contains roughly 59 calories, with 3g protein, 10g carbohydrates, and 2g fat. It is an excellent source of vitamin C (108% of the Daily Value) and iron (36% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Absolutely! Simply brown the ground beef and onion first, then transfer them to a slow cooker along with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to develop beautifully over time.
What can I add to make the chili spicier?
To increase the heat, consider adding diced jalapeños or a few dashes of hot sauce. You could also include additional ground red pepper or even some chipotle powder for a smoky kick. Always taste as you go to find the perfect balance for your palate.
Is it possible to freeze leftover chili?
Yes, chili freezes very well! Allow it to cool completely before transferring it to a freezer-safe container or bag. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat thoroughly on the stovetop or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).