Easy Homemade Chili
A hearty, flavorful chili with tender beans and seasoned beef, perfect for cozy dinners or gatherings, appealing to those who love spicy, comforting dishes.
Ingredients
Instructions
- In a large saucepan, mix chili seasoning and tomato paste.
- Add ground beef and beans to the saucepan.
- Stir well to combine all ingredients.
- Add water to achieve desired thickness.
- Cook on medium heat until the mixture simmers.
- Lower the heat and simmer for 1 hour or until the flavor develops.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce. If you're short on kidney beans, black beans or pinto beans can be great substitutes. For a healthier option, lean ground turkey can replace the beef. To enhance flavors, let the chili rest overnight in the fridge, as it allows the spices to meld beautifully. This recipe is a fantastic base for other beef recipes.
Serving Suggestions
Serve the chili hot, topped with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with cornbread or a side of Brown Baked Rice for a complete meal. Consider serving with tortilla chips for a crunchy contrast. This dish is perfect for a cozy gathering or game day.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stovetop or microwave until heated through. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Homemade Chili contains roughly 1721 calories, with 116g protein, 202g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (282% of the Daily Value), protein (231% of the Daily Value), and iron (173% of the Daily Value). Note that it is relatively high in sodium, at 1629mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by substituting the ground beef with a plant-based protein such as lentils or textured vegetable protein. Ensure to use vegetable broth instead of water for added flavor. You can also add more beans or vegetables for texture.
How can I thicken my chili?
If your chili is too thin, you can thicken it by simmering it uncovered for an additional 10-15 minutes to evaporate excess liquid. Alternatively, mix a tablespoon of cornstarch with water and stir it into the chili, allowing it to simmer until thickened.
What can I serve with chili?
Chili pairs well with a variety of sides. Consider serving it with cornbread, rice, or a fresh green salad. For a fun twist, serve it over nachos with cheese and toppings. This dish can also be a hearty filling for baked potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).