Sour Cream Peach Pie
A luscious peach pie with a creamy sour cream filling, perfect for summer gatherings or dessert lovers who enjoy fruity, tangy flavors with a tender crust.
Ingredients
Instructions
- Combine sliced peaches, flour, sour cream, salt, and sugar in a bowl.
- Pour the mixture into an unbaked 9-inch pie shell.
- Sprinkle with cinnamon and sugar before baking, if desired.
- Bake at 450°F for 15 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
To enhance the flavor of your Sour Cream Peach Pie, consider adding a pinch of nutmeg along with cinnamon. If fresh peaches are out of season, frozen peaches can be used; just ensure they are thawed and drained before mixing. For a gluten-free option, substitute the flour with almond flour or a gluten-free baking blend. This pie also pairs beautifully with Peach Supreme.
Serving Suggestions
Serve the Sour Cream Peach Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs wonderfully with a light salad or a scoop of your favorite sorbet for a refreshing summer meal. For a special touch, drizzle with caramel sauce or serve alongside Peanut Butter Creams.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Peach Pie contains roughly 161 calories, with 5g protein, 28g carbohydrates, and 4g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1100mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches for convenience. Just make sure to drain them well to avoid excess moisture in the pie. Depending on the sweetness of the canned peaches, you may want to adjust the sugar accordingly.
Is it necessary to sprinkle cinnamon and sugar before baking?
While it's not necessary, sprinkling cinnamon and sugar adds extra flavor and a lovely crust. If you prefer a less sweet pie, you can skip this step or reduce the amount used.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. If you want to bake it fresh, you can assemble the filling and keep it in the fridge, then pour it into the pie crust and bake when ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).