Mother'S Gingerbread
A warm, spicy gingerbread with rich molasses and aromatic spices, perfect for holiday gatherings or cozy occasions, appealing to all who enjoy classic baked treats.
Ingredients
Instructions
- Cream together the sugar and shortening.
- Add the egg and molasses and mix well.
- Combine the flour, soda, salt, ginger, and cinnamon.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased and floured 8 or 9 inch pan.
- Bake at 350°F (175°C) for 25-30 minutes.
Tips & Substitutions
To enhance the flavor of Mother'S Gingerbread, consider adding a tablespoon of freshly grated nutmeg or a dash of cloves. If you don’t have shortening, unsalted butter works well as a substitute, providing a richer taste. Ensure your molasses is fresh for the best flavor. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Serving Suggestions
Mother'S Gingerbread is delightful on its own, but it pairs beautifully with a dollop of whipped cream or vanilla ice cream for added richness. Serve alongside a cup of spiced tea or coffee for a cozy treat. It also makes a great dessert when served with a scoop of ice cream, reminiscent of the flavors found in American recipes.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Gingerbread contains roughly 293 calories, with 1g protein, 39g carbohydrates, and 16g fat. It is a good source of potassium (14% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute sugar with brown sugar or coconut sugar for a deeper flavor. If you prefer a lower-calorie option, consider using a sugar substitute like stevia, but keep in mind that the texture might be slightly different.
What should I do if my batter is too thick?
If your batter appears too thick, you can add a tablespoon of warm water or milk to achieve the desired consistency. This will help ensure that your gingerbread comes out moist and fluffy after baking.
Can I add nuts or dried fruits to this recipe?
Absolutely! Chopped walnuts, pecans, or dried fruits like raisins or cranberries can be incorporated into the batter. Just be sure to adjust the baking time slightly if you add a significant amount to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).