Cream Cheese Crescent
Cream Cheese Crescents are buttery, cheesy pastries with a sweet cinnamon nut filling, perfect for breakfast, brunch, or a delightful snack for gatherings.
Ingredients
Instructions
- Combine softened butter and cream cheese until well blended.
- Add flour and salt, then shape the mixture into eight balls.
- Wrap each dough ball in plastic wrap and chill for 2 hours.
- Roll each chilled dough ball into an 8-inch circle.
- Cut each circle into 8 wedges.
- Mix chopped nuts, sugar, and ground cinnamon to prepare the filling.
- Sprinkle the cinnamon nut mixture over each wedge.
- Roll each wedge into a crescent shape.
- Bake at 350°F (175°C) for 12 minutes.
- Dust warm crescents with powdered sugar before serving.
Tips & Substitutions
For a lighter texture, ensure butter and cream cheese are softened adequately before combining. If you prefer a nut-free version, you can substitute the nuts with dried fruits like raisins or cranberries. Adjust the sweetness by reducing sugar if desired. To add a touch of flavor, consider mixing in a teaspoon of vanilla extract.
Serving Suggestions
These cream cheese crescents make a delightful breakfast or afternoon snack, best enjoyed warm. Pair them with a hot cup of coffee or tea for a cozy treat. You can also serve them alongside fresh fruit or a light yogurt dip for added flavor. They would complement desserts like Cherry Streusel Pie beautifully.
Storage & Reheating
Store leftover crescents in an airtight container at room temperature for up to three days. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to a month. To reheat, warm in the oven at 350°F (175°C) for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Crescent contains roughly 477 calories, with 10g protein, 72g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (53% of the Daily Value), iron (29% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese, but it may slightly alter the texture of the crescents. They might be less rich and creamy, so ensure to blend well for a smooth dough.
What can I substitute for the chopped nuts?
If you have allergies or prefer not to use nuts, consider using seeds like sunflower or pumpkin seeds for crunch. Alternatively, you can skip them altogether for a classic crescent flavor.
How can I make these crescents more flavorful?
To enhance the flavor, try adding different spices such as nutmeg or ginger to the filling, or incorporate citrus zest like lemon or orange for a refreshing twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).