Cream Cheese Jellies
Cream Cheese Jellies are delightful bite-sized cookies filled with sweet raspberry or apricot jelly, featuring a tender, buttery texture perfect for parties or teatime treats.
Ingredients
Instructions
- Mix the margarine, cream cheese, sugar, egg, vanilla or almond extract, and baking powder together until well combined.
- Gradually add the flour and mix until a soft dough forms.
- Chill the dough in the refrigerator for 3 to 4 hours.
- Take a teaspoon of dough and roll into a small ball.
- Press your finger into the ball to create a small indentation.
- Fill the indentation with raspberry or apricot jelly.
- Place the filled dough balls on a baking sheet and bake at 375°F (190°C) for 12 to 15 minutes.
- Remove from oven and sprinkle with confectioners sugar before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you have difficulty finding cream cheese, a soft goat cheese can be a tangy alternative. Ensure your dough is well-chilled; this makes it easier to handle. For a fun twist, try different flavored jellies such as blackberry or lemon. These cookies are perfect for holiday parties alongside Diabetic Pound Cake.
Serving Suggestions
Serve these delightful jellies as a sweet treat during afternoon tea or coffee breaks. They pair beautifully with a cup of herbal tea or coffee. For a festive touch, dust them with extra confectioners sugar before serving. You can also consider serving them with a side of fresh fruit or a dollop of whipped cream for added indulgence, making them a great addition to your dessert table.
Storage & Reheating
Store leftover Cream Cheese Jellies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. To reheat, simply place them in a 300°F (150°C) oven for about 5 minutes until warmed through. Avoid microwaving as it can make them too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Jellies contains roughly 272 calories, with 1g protein, 11g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly?
If you're looking for a more sophisticated flavor, consider using homemade fruit preserves or a gourmet jelly. These can elevate the overall taste of the cookies and impress your guests.
What can I do if the dough is too sticky?
If you find your dough is too sticky to handle, you can add a bit more flour, one tablespoon at a time, until it reaches a manageable consistency. Remember to chill the dough well, as this will also help it firm up. Additionally, you can lightly flour your hands when rolling the dough into balls.
Can I freeze the jellies?
Yes, these Cream Cheese Jellies freeze well. To freeze, place them in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Thaw them at room temperature before serving, and freshen them up in the oven for a few minutes to regain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).