Diabetic Pound Cake
A moist, flavorful diabetic-friendly pound cake with bananas, nuts, and raisins, perfect for those watching their sugar intake and seeking a nutritious, satisfying dessert.
Ingredients
Instructions
- Sift flour and baking soda together.
- Add corn oil and liquid sugar substitute; mix well until light.
- Beat eggs and add the rest of the ingredients.
- Beat until well mixed.
- Pour into a loaf pan and bake at 350°F for 40 minutes.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).